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Pink Cream

Icing Workshop

This is your opportunity to learn a new skill. A hands on experience on how to ice and decorate your own fun cookies.

easter class1.jpeg

Date: Sat,
13 March

Time: 9am - 2pm

R1100 p.p

Venue:
a little something studio
5 van Riebeeck str
Fourways
JHB

Easter cookie icing workshop

Calling all cookie enthusiasts!

 

Join our adventurous beginner cookier class and unlock a world of fun techniques for your cookie journey. From florals to wet-on-wet and textured masterpieces, this class has got you covered. Get ready to perfect your flood consistency and dive into the world of beautiful cookie art.

 

Book today!! Limited capacity.

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Find the class booking link here:

https://enquiry.bakediary.com/QuoteRequest/Products

 

Saturday, 16 March 2024

9am - 2pm

R1100 per person

 

Class information:

- Demonstration on mixing and colouring your RI from scratch and different RI consistencies explained.

- How to bag your RI without a mess.

- The use of tools and equipment from the class.

- Basic outline and flooding of cookies, how to achieve the perfect smooth flood.

- Using wet-on-wet, wet-on-dry teqniques.

- 2D dimensional piping.

- 3D flowers.

- How to use edible pens on RI.

 

Includes:

- A pdf document of the RI recipe and everything else you need to know about working with RI.

- Basic sugar cookie recipe.

- 6 ready baked cookies.

- Icing in bags.

- Practice sheet.

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Light refreshments, coffee and tea will be served.

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Extras to order so you can bake and decorate at home:

Piping bags
Cookie cutters
Royal icing mix

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