buttercream types

Buttercream has different types; each type has its own flavour, taste and appeal. 1) Creamed AMERICAN/BASIC: Icing sugar + softened butter + milk + vanilla. CREAM CHEESE: Icing sugar + cream cheese + softened butter + vanilla. 2) Meringue SWISS: Egg whites + light corn syrup + white sugar + softened butter. FRENCH: Egg yolks + homemade sugar syrup + butter. ITALIAN: Homemade sugar syrup + egg whites + white sugar + softened butter. 3) Custard-based ERMINE buttercream (flour buttercream): Flour + sugar + milk + butter. GERMAN buttercream: Milk + sugar + egg yolks + cornstarch + butter. CREAMED AMERICAN/BASIC (AMBC): This is the most commonly used buttercream. It's easy and quick to make and a

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