Beetroot Hummus

Hummus is very versatile, you can change and adapt it in so many ways. This is my basic recipe for Hummus and I simply added the beetroot, so if you want to make a basic hummus, leave out the beetroot. This is so nice to use a dollop on a steak, spread it on your bread, in a wrap, have it with pasta or a salad, mix it in with mash or use it as a dip with vegetables and crackers. Beetroot: Use fresh beetroot. I prefer to roast mine on a roasting tray in the oven, but you can also cook them in a pot with water on a stove top. Roasting adds an extra level of flavour and you retain more of the nutrients. Chickpeas: I use the canned version (quick and easy), you don't need to rinse, just drain. B

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